Restaurant and Event Management
Pathway Description
 
Employees working in the Restaurant and Food/Beverage Services pathway perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments.     
 

HOSPITALITY & TOURISM CAREER CLUSTER DESIGN
Restaurant & Event Management Pathway
CIP:  12.0504
2017-18

COURSE CODE LEVEL CREDIT
 Career and Life Planning 22207 Introductory 0.5
 Business Essentials 12050 Introductory 0.5
 Culinary Essentials 16052 Technical 0.5
 Culinary Arts I 34056 Technical 1.0
 Nutrition & Wellness 08057 Technical 0.5
 Entrepreneurship 12053 Technical 0.5
 Career Connections 22275 Application 0.5
 Community Connections 22270 Application 0.5
 Applied Business Development 32200 Application 1.0

 

Cowley County Community College
Articulation Agreement
ACHS Requirement CCCC Credit Hours
 Completer pathway status which includes  Entrepreneurship (12053)  BUS 1412  Introduction to Entrepreneurship 3

 Completer pathway status which includes  Business Management (12052)

 BUS 1420  Principles of Management 3